About the Restaurant

Amaracus is a celebration of the Mediterranean, shaped by the land, its wild herbs, and the richness of the landscape surrounding Minthis. Rooted in a philosophy of sustainability and seasonality, our cuisine brings together carefully selected ingredients from local producers and our own surroundings. Fragrant wild oregano, fresh herbs, seasonal fruits and vegetables reflect the character of the land, with each ingredient offering a taste of Cyprus and its traditions. At Amaracus, our Executive Chef transforms these ingredients into thoughtful dishes inspired by the essence of Mediterranean cuisine. Simple, authentic and guided by nature, each plate invites you to discover the flavours, aromas and traditions of Cyprus through a contemporary culinary experience.

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