About the Restaurant

At first glance, you see a classic traditional taverna with a cool, lush, and beautifully maintained courtyard, located near the edge of the picturesque village. The atmosphere changes, however, as soon as you step inside, where warmth, nostalgic memorabilia adorning the walls, a wood-burning stove, and pleasant music create a welcoming and distinctive setting.
The menu reflects genuine care and passion in every dish. From the freshly prepared salad with feta and balsamic dressing, grilled halloumi served with onion marmalade, and distinctive courgette fritters, to the delicious mushrooms cooked with Commandaria wine and fried ravioli drizzled with honey, every plate is thoughtfully prepared.
The meze also features several other dishes that impress from the very first bite and come highly recommended. Highlights include creamy orzo with tender lamb, succulent chicken thigh, tomatoes with eggs, wine-infused sausage, beautifully prepared and aromatic sheftalia, pork ribs cooked in wine, and traditional pork souvlaki.

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