About the Restaurant

A contemporary cookhouse and dairy-pastry shop, inspired by the flavours of Karpenisi and Asia Minor, as well as recipes passed down from grandmothers.
Using seasonal ingredients from Cypriot producers, selected meats and fresh fish, the menu combines Greek and Cypriot tradition with a contemporary approach. Home-style dishes, selected wines and sweets that evoke memories of traditional pastry shops, all served in a warm setting reminiscent of a family table.

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