About the Restaurant

Cypriot tavern, authentic Cypriot meze!

At Kamasias Tavern, we give priority to dishes that showcase the flavours and culinary traditions of Cyprus, with a special emphasis on seasonal meze. Depending on the season, you can enjoy local delicacies such as wild artichokes, wild asparagus, snails, and wild mushrooms. Our traditional ofto kleftiko is slow-cooked in a wood-fired oven for at least 12 hours. We also offer a selection of vegetarian dishes, as well as fresh fish of the day.

Kopiaste - come and join us. We look forward to welcoming you!

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