About the Restaurant

A contemporary comfort cuisine with Greek and Cypriot elements, where fire takes centre stage. The menu changes daily, following seasonality and the available ingredients.
Everything passes through the fire, from meat and fish to vegetables, with familiar flavours presented in a more contemporary way. The wine list follows the same philosophy, with an emphasis on small producers and low-intervention wines.
Low lighting, vinyl records and a lively, unpretentious atmosphere complete the experience.

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