About the Restaurant

Brasserie Au Bon Plaisir is an authentic French family-run brasserie in the heart of Nicosia, bringing the warmth and flavours of France to Cyprus. With a cosy and welcoming atmosphere, the restaurant celebrates traditional French cuisine through carefully selected ingredients, classic recipes and homemade touches.
The menu features signature dishes such as French-origin steaks served with homemade sauces, fresh mussels with crispy fries, frog legs and duck confit, as well as beloved desserts such as crème brûlée. Each dish reflects the philosophy and character of an authentic brasserie. A thoughtfully selected wine list, featuring French appellations and small producers alongside local wines, complements the dining experience.
For Around the Table Cyprus 2026, Brasserie Au Bon Plaisir invites guests to discover French culinary tradition as part of Cyprus’s diverse and evolving gastronomic scene.

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