About the Restaurant

Amaracus serves a refined menu inspired by the surrounding landscape and the richness of local ingredients. Nature lies at the heart of its philosophy, making it a natural step for Minthis Resort to welcome a chef who highlights the fruits and herbs of the land through a sustainable approach. The Executive Chef presents a seasonal menu that places emphasis on local produce, using ingredients from Minthis’ organic gardens and selected local producers. The result is a contemporary gastronomic experience, with dishes that blend Mediterranean flavours with global influences.

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