About the Restaurant

At Salt & Fire, the creation of a complete gastronomic experience begins with the chef’s personal journey and inspiration. The restaurant reflects a philosophy of simplicity and pure flavor, with respect for high-quality ingredients and seasonality. In Agios Ioannis, within the restaurant space, they invite every guest to discover an authentic approach to food. Their hospitality is rooted in sincerity and substance, offering an experience that feels personal, warm, and thoughtfully crafted. Through this subtle approach, their goal is to awaken the senses in a way that is simple, honest, and meaningful.

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