About the Restaurant

At Cor Gastronomy, culinary art meets a passion for unique experiences. Chef Christos Theofanous, after many years of experience and distinctions, collaborated with the creators of Salt & Fire to redefine casual fine dining. In Amathus, Limassol, we created a space that combines elegance with a relaxed atmosphere. With an emphasis on seasonality and high-quality ingredients, every dish becomes an experience. Our curated wine list, featuring both international and local labels, complements the menu in perfect harmony. Cor Gastronomy is not just a restaurant – it is a destination for those seeking authentic, refined, and aesthetically elevated gastronomy.

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